Vietnamese Pho With Beef America's Test Kitchen

---

Haven't made this yet.

---

Steps

---

Prepare ginger.

---

Peel , halve lengthwise and smash it.

---

Bring broth , ginger , lime zest and five-spice powder to boil in dutch oven over med-hi heat.

---

Add noodles and cook until nearly tender , about 5 minuts.

---

Stir in beef.

---

Simmer until cooked thru and noodles are completely tender , about 2 minutes.

---

Off heat , stir in fish sauce , chili-garlic sauce and lime juice.

---

Remove ginger and zest with slotted spoon.

---

Stir in scallions and cilantro.

---

Serve.

---

Ingredients

---

low sodium chicken broth, fresh ginger, lime zest, juice, chinese five spice powder, rice noodles, sirloin steak, fish sauce, chili-garlic sauce, scallions, cilantro leaf