Vietnamese Pho Low Fat

The soup stock has to be extremely hot so it cooks the thin slices of beef in the bowl.

Place stock , cinamon , star anise and ginger in large saucepan.

Add 2 cups water and bring to boil , then reduce and let simmer for 15 minutes.

Place noodles in heatproof bowl and cover with boiling water to soften , drain and set aside.

Strain stock , discarding solids and return to heat.

When boiling add bok-choy and cook 1-2 minutes.

Divide noodles and beef amongst serving bowls and pour very hot stock over.

Serve with mint , corander , chopped chilli and onions.

beef stock, cinnamon stick, star anise, ginger, flat rice noodles, bok choy, filet of beef, mint, red chile, red onion