Vietnamese Peanut Sauce Dipping Sauce For Fresh Spring Rolls

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I haven't tried this, but it's supposed to be a great dipping sauce for vietnamese-style fresh spring rolls. I found it on the kitchen chick blog, and it is apparently adapted from foods of vietnam" by nicole routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as kame or premier japan."

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Steps

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Heat the oil and add the garlic , chili paste , and tomato paste.

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Fry until garlic is golden brown.

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Add the broth , sugar , peanut butter , and hoisin sauce , and whisk to dissolve the peanut butter.

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Bring to a boil.

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Reduce the heat and simmer for 3 minutes.

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Garnish with the ground peanuts.

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Ingredients

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roasted peanuts, peanut oil, garlic cloves, chili paste, chicken broth, tomato paste, sugar, peanut butter, hoisin sauce