Vietnamese Lemon Rice
From asian diet by diana my tran.
Steps
Wash rice until water runs clear , then drain.
Mix rice , water , salt , and oil in a nonstick saucepan and bring to a boil.
Turn heat down to very low , stir gently , cover tightly , and cook until tender , about 15 to 20 minutes.
Add lemon zest and juice and mix lightly with chopsticks or a fork.
Serve steaming hot with any seafood , meat , or chicken dish.
Nutrition information per serving: 244 calories , 2 g total fat , 0 mg cholesterol , 197 mg sodium , 52 g carbohydrates , 2 g dietary fiber , 4 g protein.
Ingredients
jasmine rice, water, salt, olive oil, lemon, lemon juice