Vietnamese Ground Pork
Posted for zaar world tour 2
Steps
In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside , then add the pork and stir until well cooked , and dark , making sure to separate a finely as possible.
Add sugar , and fry until browner in color.
Add msg and fish sauce and taste.
Add crushed pepper , or black pepper if.
Desired.
Add the garlic slices , add 1 / 2 cup of water , and let simmer until water has almost evaporated.
Remove garlic and ginger , and serve with rice.
Ingredients
ground pork, fish sauce, msg, sugar, garlic clove, oil, ginger, dry crushed red pepper, salt and pepper