Vietnamese Ground Pork

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Posted for zaar world tour 2

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Steps

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In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside , then add the pork and stir until well cooked , and dark , making sure to separate a finely as possible.

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Add sugar , and fry until browner in color.

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Add msg and fish sauce and taste.

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Add crushed pepper , or black pepper if.

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Desired.

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Add the garlic slices , add 1 / 2 cup of water , and let simmer until water has almost evaporated.

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Remove garlic and ginger , and serve with rice.

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Ingredients

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ground pork, fish sauce, msg, sugar, garlic clove, oil, ginger, dry crushed red pepper, salt and pepper