Vietnamese Grilled Steak Wraps

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Steps

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Cut beef across the grain into thin slices.

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Combine lemon peel , juice , 2 tablespoons sugar , sesame oil , 1 teaspoon salt and black pepper in medium bowl.

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Add beef.

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Toss to coat.

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Cover and refrigerate at least 30 minutes.

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Combine water , vinegar , remaining 4 tablespoons sugar and 1 / 4 teaspoon salt in small saucepan.

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Bring to a boil.

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Boil 5 minutes without stirring until syrupy.

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Stir in crushed red pepper.

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Set aside.

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Remove beef from marinade.

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Discard marinade.

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Thread beef onto metal or wooden skewers.

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Grill beef over medium-hot briquets about 3 minutes per side until cooked through.

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Grill tortillas until hot.

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Place lettuce , beef , mint and cilantro on tortillas.

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Drizzle with vinegar mixture.

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Roll tortillas to enclose filling.

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Garnish with star fruit , bell pepper and orange peel strips.

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Ingredients

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beef flank steak, lemons, sugar, dark sesame oil, salt, black pepper, water, rice vinegar, crushed red pepper flakes, flour tortillas, lettuce leaves, fresh mint leaves, fresh cilantro leaves, fruit slices, red bell pepper, orange strip