Vietnamese Garlic Beef
Great flavours & quick to make. Prep time includes the 1/2 hour marinating.
Steps
Combine the steak , oil , garlic , pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
Heat a wok until it is hot.
Add the beef mixture and stir over high heat , sprinkling with the combined sugar and fish sauce , for 2- 3 minutes.
Stir the stock and cornflour in a bowl to form a smooth paste.
Add to the beef along with the green onions and toss for a further one minute.
Serve with hot rice noodles.
Ingredients
steak fillets, oil, garlic, pepper, red bell pepper, caster sugar, fish sauce, beef stock, cornflour, green onions