Vietnamese Delight

Yes, fish sauce! This cocktail with vietnamese ingredients will get your party started and generate lots of conversation.

Pour the vodka , cointreau , pomelo juice and amaretto into a cocktail shaker with ice and shake well until all of the liquids are chilled.

Rim a cocktail glass with lime and then dip in cinnamon.

Strain the liquid into the cocktail glass and float half a teaspoon of fish sauce on the top of the cocktail.

vodka, cointreau liqueur, juice, amaretto, lime, cinnamon, fish sauce