Vietnamese Cold Noodles With Shrimp
A great first course to any vietnamese dinner. Fast and easy to make.
Steps
Cook rice sticks according to package directions.
Drain well and rinse in cold water.
Drain well.
Place on a large serving platter surrounded by remaining ingredients in small bowls.
Ingredients
rice noodles, small shrimp, fresh bean sprouts, lettuce, chives, fresh mint leaves, fresh cilantro, roasted peanuts, hot chili pepper, fish sauce, water, fresh lime juice, white sugar, red chilies, garlic