Vietnamese Chicken Sandwich Food Network Magazine

They always have interesting recipes to try. Made with a slight adjustment.

Soak first 3 ingredients in ice water for 5 minutes.

Drain well.

Whisk together 1 / 4 cup of the mayo with the lime juice , honey , gherkins and brine.

Season with salt to taste.

Combine the chicken and vegetables , parsley with the dressing.

Mix the remaining 1 / 4 cup mayo with the chili sauce in a small bowl.

Spread the chili mayo evenly between the halved rolls.

Divide the chicken salad among the rolls.

Serve.

red onion, carrot, radishes, hoagie rolls, mayonnaise, lime juice, honey, gherkins, gherkin, salt, asian chili sauce, cooked chicken, fresh parsley