Vietnamese Chicken And Mint Salad

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This comes from nigella lawson. i have tried it several times now, it is very good as a take to work lunch. i substitute splenda for the sugar, and it is only 3 weight watcher points.

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Steps

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For the dressing , combine first 9 ingredients in a bowl and set aside for 30 minutes.

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Combine cabbage , chicken , carrot , and mint in a separate large bowl.

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Pour dressing slowly over the salad and mix well.

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Season with salt and pepper if needed , and garnish with additional mint.

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Ingredients

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thai chile, garlic, splenda sugar substitute, rice vinegar, lime juice, fish sauce, vegetable oil, onion, black pepper, white cabbage, carrot, cooked chicken breast, mint