Vietnamese Caramel Shrimp

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I found this recipe at recipegoldmine. I would suggest serving this with rice. Enjoy!!

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Steps

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In a large bowl , combine the shrimp with the oyster sauce , salt , cayenne pepper and flour.

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Set aside to marinate for 5 to 10 minutes.

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In a large skillet or wok over medium heat , heat the oil.

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Add the garlic and cook until golden brown.

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Transfer the shrimp to the pan , discarding the marinade.

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Cook the shrimp , stirring occasionally , until they begin to turn pink.

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Add the water and sugar and simmer for 3 minutes.

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Add the scallions and onion and stir-fry for 2 minutes.

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Add the chile pepper and black pepper to taste.

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Squeeze the lime juice over the top of the shrimp and transfer the mixture to a platter.

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Garnish with cilantro , if desired.

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Serve immediately.

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Ingredients

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medium shrimp, oyster sauce, salt, cayenne pepper, flour, vegetable oil, garlic cloves, water, granulated sugar, scallions, onion, red chili pepper, fresh ground black pepper, lime, fresh cilantro