Vietnamese Beef Stir Fried With Cauliflower

---

This recipe, which is pretty easy, is from a cookbook titled into the vietnamese kitchen. i may have adapted the recipe a bit i don't remember, but this recipe is very delicious and her cookbook quite good.

---

Steps

---

In a large mixing bowl put the 1 / 2 teaspoons black pepper , sugar , cornstarch , soy sauce and fish sauce.

---

Stir to blend.

---

Take the flank steak and cut across the grain into thin strips.

---

Add to the marinade in the mixing bowl and let it marinate while you work on the rest of the recipe , stirring occasionally.

---

Wash the cauliflower and cut into small florets.

---

Bring a large saucepan of salted water to a boil.

---

Add the cauliflower and once the water starts boiling again , boil for one minute.

---

Drain immediately and set the cauliflower aside.

---

Heat a large nonstick frying pan over high heat and then add 4 table.

---

Oil.

---

Once the oil has had a minute to warm , add the onion.

---

Stir-fry until the onion has cooked to a light brown color.

---

Add the garlic and stir-fry just until the garlic starts to brown on the edges.

---

Remove the onion and garlic into a medium-size bowl , leaving the remaining oil in the frying pan.

---

Add half the beef to the fryng pan and cook just until the pink disappe.

---

Ingredients

---

ground black pepper, sugar, cornstarch, soy sauce, fish sauce, flank steaks, cauliflower, oil, onion, garlic cloves, salt