Best Damn Mashed Potatoes

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A family recipe from texas. They never fail to impress all my friends. Definitely not low fat.

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Steps

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In a large stock pot fill with water and bring to a boil.

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While you are waiting for the water to boil , skin and quarter potatoes put taters in the boiling water until mildly tender use a potato ricer or masher to compress the potatoes into a large serving bowl.

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Add the butter , pepper and season salt.

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Use a whisk or hand mixer to blend ingredients and make taters smooth.

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Add cream to the point , while stirring , that the taters have a great consistency.

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You can add more pepper , garlic , salt to taste if wanted.

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I sometimes bake the potatoes about 20 minutes in the oven at 300f after the fact to blend the flavor beautifully.

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Ingredients

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potatoes, cream, butter, white pepper, seasoning salt