Vietnamese Banana Rice Pudding
Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for zaar world tour 05
Steps
Drain the lychee.
In a medium-size saucepan , combine the banana and lychee slices , water , honey , vanilla , cinnamon and nutmeg.
Bring to a boil , reduce the heat , and simmer for 10 minutes , or until quite tender but not mushy.
Add the rice and milk and mix thoroughly.
Bring to a boil and simmer 10 more minutes.
Serve warm.
Ingredients
brown rice, nonfat milk, banana, lychees, water, honey, pure vanilla extract, ground cinnamon, ground nutmeg