Viennese Torte

Got this recipe out of a favorite brand cookbook. Very rich.

Cut pound cake lengthwise ito 3 layers.

Sprinkle 1 cut side of each layer with 1 tbsp rum.

Place bottom cake layer on serving plate.

Spread with strawberry preserves.

Top with middle cake layer.

Spread with apricot preserves.

Replace top layer of cake.

Frost top , sides and ends of cake with whipped topping.

Garnish with almonds.

butter pound cake, rum, strawberry preserves, apricot preserves, frozen whipped topping, toasted sliced almonds