Viennese Coffee Bon Apetit
I would love to be in austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. from bon apetit, 1991 and posted on epicurious.
Steps
Bring 3 / 4 cup cream to simmer in large saucepan.
Reduce heat to low.
Add chocolate and stir until melted and smooth.
Gradually whisk in coffee.
Ladle coffee mixture into cups.
Sweeten to your taste , or leave unsweetened.
Top with dollops of whipped cream.
Sprinkle cream with cinnamon.
Serve and enjoy !.
Ingredients
whipping cream, semisweet chocolate, brewed coffee, whipped cream, ground cinnamon, sugar