Vidalia Onion Risotto


One of cooking lights most popular recipes. I've modified slightly by adding a little more cheese.

Steps


Heat oil in saucepan over medium heat.
Add onion and garlic , saute 1 minutes.
Stir in rice.
Add 1 / 2 cup broth , cook until liquid is nearly absorbed , stirring constantly.
Add remaining broth 1 / 2 cup at a time , stirring constantly until each portion of broth is nearly absorbed before adding the next.
Remove from heat , stir in 1 / 3 cup feta , parsley and parmesan.
Spoon into serving bowl and top with 1 / 3 cup feta and pepper.

Ingredients


vidalia onions, garlic cloves, arborio rice, vegetable broth, feta cheese, fresh parmesan cheese, fresh flat-leaf parsley, vegetable oil, black pepper