Best Creamed Turkey With Thyme Biscuits

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I love creamed turkey but always hated gravy in it. My mom use to make this and since then i have added a few of my touches. My biscuits is what makes it so good along with the sherry wine that warms up the sauce.

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Steps

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Sauce -- it in medium size pot , melt the butter and add the chicken until well heated through , 5 or so minutes on medium heat.

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Add the flour and mix to combine well.

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Add the milk , sherry , thyme , salt and pepper and stir until well mixed and cook on medium until the sauce becomes thick.

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Reduce to low while you make the biscuits.

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Biscuits -- preheat oven to 425 degrees.

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In a large bowl , add the bisquick , milk , thyme , cheddar and pepper and mix well.

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On a cookie or baking sheets lined with parchment or sprayed with pam drop spoonfuls of the mix on the pan.

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I like a couple of spoonfuls per biscuit.

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Bake for 15-18 minutes until golden brown.

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Serving -- slice in half on your plate and serve the creamed turkey on top.

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Garnish with fresh parsley.

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Serve this with a nice green vegetable like broccoli rabe which could be roasted right along with the biscuits', comfort food doesn't get much better"]".

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Ingredients

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turkey, milk, sherry wine, flour, butter, dried thyme, salt, ground black pepper, bisquick, black pepper, white cheddar cheese, fresh parsley