Vickie's Green Chili Souffle
Very light and tasty side dish to any mexican meal. pefect for brunch - or anytime.
Steps
Grease a 9 x 13 glass pan.
Cover the bottom with the chilies.
Sprinkle the cheese over the chilies.
Spread bread crumbs over the cheese.
In a bowl , beat eggs until light and fluffy.
Add remaining ingredients to the eggs , beat again.
Pour mixture over cheese.
Bake at 375 for 40 minutes.
Ingredients
green chilies, sharp cheddar cheese, dry breadcrumbs, eggs, parsley flakes, ground cumin, salt, oregano, light cream, milk