Vichyssoise Leek And Potato Soup
A wonderfull creamy leek soup that can be eaten hot or cold. From that great old dam of cool books
Steps
Saute onions and leeks in butter for a few minutes until tender.
Add thinly sliced potatoes and stock.
Simmer till potatoes are cooked ,.
Remove from heat.
Add cream.
Blend or mash if you like.
Add mace salt and white pepper.
Serve topped with the optional chives or water cress.
Or chill in freezer or fridge.
Add cucumber and chives and serve.
Ingredients
leeks, onion, butter, potatoes, chicken stock, cream, mace, salt, white pepper, watercress, cucumber