Best Corned Beef And Cabbage Ever
My mother in law pulled this recipe out of the local newspaper for me (the daily news, wed. March 14, 2007- dijon-glazed corned beef with savory cabbage and red potatoes). My husband is not a fan of corned beef, but when i make this it disappears! My 4 year old even eats this! i usually double the recipe for 5 of us and there is very little left.
Steps
Position oven racks in upper and lower thirds of oven.
Heat oven to 350f place corned beef brisket in roasting pan , sprinkle garlic and peppercorns.
Add water , cover tightly with aluminum foil.
Braise in upper third of oven for 3 to 3.
5 hours or until brisket is fork tender.
Meanwhile place butter , green onions , horseradish , ground pepper and salt in glass measuring cup.
Microwave on high 1 to 2 minute or until butter melts , mix well.
Place cabbage wedges on half of baking sheet and potatoes on other half.
Drizzle horseradish-butter mixture over vegetables , turning cabbage and tossing potatoes to coat.
Cover with aluminum foil.
Roast in lower third of 350f oven with brisket for 55 minutes.
Uncover vegetables , continue roasting 15 to 20 minutes or until vegetables are tender and begin to brown.
Combine glaze ingredients in a small bowl.
Remove cooked brisket from roasting pan , place on rack in broiler pan so surface of brisket is 3 to 4 inches from heat.
Brush .
Ingredients
corned beef brisket, garlic cloves, whole black peppercorns, water, butter, green onion, horseradish sauce, ground black pepper, salt, green cabbage, small red potatoes, glaze, orange marmalade, dijon-style mustard