Very Tasty Swedish Meatballs

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This is a fabulous appetizer served alone or a main course served over noodles. Either way it is really good!!! We always have them for holiday spreads.

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Steps

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Melt 1 tbs butter in skillet and saute onion over low heat until softened.

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In a large bowl , mix bread crumbs ground beef and onions.

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Add eggs , salt , pepper , nutmeg , and paprika.

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Mix thoroughly until well blended.

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Shape the meat into small balls , dusting hands with flour frequently while shaping balls.

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Melt remaining 3 tbs butter in large skillet over medium heat.

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Add meat balls and fry until evenly browned on all sides.

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Remove balls from pan , stir in 3 tbs of flour and stir well until blended.

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Add beef broth and a bit of pepper.

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Cook , stirring constantly until thickened.

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Reduce heat to low and cook about 5 minutes to get rid of the raw flour taste.

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Stir in sour cream at little at a time , stir thoroughly until blended well after each addition.

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Return meat balls to pan cover pan and simmer for 5-10 minutes.

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Season to taste and serve immediately.

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Ingredients

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breadcrumbs, milk, butter, onion, ground beef, eggs, salt, fresh ground pepper, nutmeg, paprika, flour, beef broth, sour cream