Very Simple Black Beans Caraotas Negras

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These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From cooking light.

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Steps

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Heat oil in a large dutch oven over medium heat.

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Add onion and bell pepper to pan.

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Cook 5 minutes or until tender , stirring occasionally.

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Stir in sugar , garlic , black pepper , and cumin.

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Cook 1 minute , stirring constantly.

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Stir in 1 cup water and beans.

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Bring to a boil.

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Partially cover , reduce heat , and simmer 30 minutes or until slightly thick , stirring frequently.

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Remove from heat , and stir in vinegar.

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Ingredients

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canola oil, onion, red bell pepper, brown sugar, garlic, fresh ground black pepper, ground cumin, water, reduced sodium black beans, white wine vinegar