Best Cinnamon Rolls Period

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I have made these loads of times and enjoy more each time. It is easiest to melt all butter needed first and use as needed.

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Steps

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Heat oven to 425 degrees.

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Pour 1 tablespoon melted butter in 9-inch nonstick cake pan.

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Brush to coat pan.

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To make filling: combine sugars , spices , and salt in small bowl.

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Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand.

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Set filling mixture aside.

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To make dough: whisk flour , sugar , baking powder , baking soda , and salt in large bowl.

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Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.

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Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed.

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Transfer dough to lightly floured work surface and knead until just smooth.

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Pat dough with hands into 12 by 9-inch rectangle.

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Fill , roll , cut , 9 pieces and arrange buns in buttered cake pan.

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Brush with 2 tablespoons remaining melted butter.

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Bake until edges are golden brown , 23 to 25 minutes.

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Cool about 5 minutes before icing.

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To make icing and finish buns: whisk cream cheese and buttermilk in large bowl until thick and smoot.

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Ingredients

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dark brown sugar, granulated sugar, cinnamon, clove, salt, unsalted butter, all-purpose flour, baking powder, baking soda, buttermilk, cream cheese', confectioners' sugar"]"