Very Good Veal Piccata

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I find recipes that sound good then i add or change the ingredients to my taste. this can also be made with chicken which is just as good and cheaper!! Plus i really love veal .

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Steps

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Dredge veal lightly in flour then salt and pepper each piece.

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In large skillet , heat butter and olive oil.

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Turn temperature to high and saut veal until lightly brown about 1 minute on each side.

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Remove to plate and cover to keep warm.

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Saut garlic over medium heat in same pan as veal was cooked in , add wine and lemon juice and bring to boil making sure to get all drippings on bottom of pan.

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Add a little parsley if you like and pour the sauce over the veal.

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Ingredients

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veal scallopini, flour, olive oil, unsalted butter, dry white wine, capers, garlic cloves, lemon, juice of, salt and pepper