Very Fishy Soup
Mix and match the seafood to your own liking, with clams, mussels and/or squid. You can substitute the turmeric for 10-12 saffron strands.
Steps
Heat the oil in a large pan and fry your celery , leek , onion , garlic and chili for 5 minutes.
Add tomatoes , bay leaf , turmeric , oregano , white wine and simmer for 5 minutes.
Add 3 cups of the stock.
Bring to the boil simmer for another 5 minutes.
Now add the fish and after 3-4 minutes add the prawns , when they turn pink the soup is ready.
If you want more liquid add the remaining stock.
Season with salt and pepper.
Sprinkle the parsley and basil over the soup.
Serve good bread with this soup !.
Ingredients
olive oil, celery, leek, fennel bulb, red onion, garlic, red chili pepper, chopped tomatoes, bay leaf, turmeric, dried oregano, white wine, fish stock, white fish fillets, prawns, salt, white pepper, parsley, basil