Very Easy Stromboli

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This is a great stromboli recipe! Use fillings of your choice!

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Steps

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Select settings for your bread machine for dough.

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Add liquid ingredients to pan.

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Add dry ingredients , except yeast , to pan.

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Tap pan to settle dry ingredients , pushing some of the mixture into corners.

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Make a well in center of dry ingredients.

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Add yeast.

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Lock pan into bread maker.

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Program for dough.

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Program timer if used.

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Start bread maker.

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When done , unlock pan from bread maker.

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Place dough onto floured surface.

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Cut in 2 pieces for thick crust , 3 pieces for thinner crust.

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Roll out to 2 or 3 14 x 8 rectangles , place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.

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Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1 / 2.

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Be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.

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Roll to make a 14 inch loaf making sure to not wrap tightly.

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Place diagonal slices across top about every 2 inches to vent.

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Bake at 3.

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Ingredients

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water, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, pepperoni, ham