Very Blueberry Oatmeal Muffins

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Chock full of delicious blueberries, these beautiful and nutritious muffins are perfect for a special breakfast. They use honey as sweetener, not sugar, and are made with whole wheat flour. Enjoy! Original recipe courtesy of mrs. Beejee herr -- i've made some changes and now can call them my own :-)

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Steps

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Combine dry ingredients : reserve a few tablespoons of mixture to toss with blueberries.

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Beat together eggs , milk , honey , and oil.

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Add wet to dry ingredients and stir just until moistened.

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Toss reserved dry mixture with blueberries.

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Fold into batter just until combined.

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Spoon batter into greased muffin tins and bake at 400 for 20 minutes.

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When done , run a knife around muffins and remove from pans to cool on wire rack.

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Ingredients

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quick oats, white whole wheat flour, unbleached flour, baking powder, ground cinnamon, ground nutmeg, eggs, low-fat milk, honey, olive oil, blueberries