Very Berry Lemon Cake

This is a bundt cake, with a yummy blueberry sauce...

Drain berries , reserve 1 c syrup for sauce.

Combine cake mix , yogurt , and eggs.

Blend for 1 minute at low.

Then 2 minutes on medium , scraping the bowl occasionally.

Carefully fold in well drained berries.

Pour batter into greased and floured bundt pan.

Bake 350 degrees for 35-45 minutes.

Cool on rack 15 minutes , before removing from pan.

Cool completely.

Sprinkle with powder sugar.

Serve with sauce and whipped cream if desired.

Sauce-in small saucepan combine 1 / 4c sugar , with 1 tbls cornstarch.

Gradually stir in 1 cup reserved syrup from berries.

Add water if needed to make 1 cup.

Bring to a boil over medium heat.

Stir until thickened and clear --.

blueberries in heavy syrup, lemon cake mix, plain yogurt, eggs, powdered sugar