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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Poultry Vegetables Hungarian Oven European Dinner Party Holiday Event Chicken Stove Top Dietary Low Sodium Low Carb Low In Something Meat Chicken Thighs Legs Whole Chicken Onions Equipment

Veronica's Hungarian Chicken Paprikash Paprikas

Veronica karlan, my parents' friend, is a lovely hungarian woman who graciously sent me her recipe when i told her i like to cook! i was salivating when she was describing this dish! serve with dumplings, mashed potatoes or orzo. i have made this with egg noodles too. * easy on the paprika as it can be quite piquant. I may double the sauce because i like a lot of sauce.

Steps

Season the chicken with salt and garlic and saute in olive oil.
In a separate pan , saute the onion in the 1 tablespoons of olive oil until translucent.
Add the flour , paprika , chicken stock , and tomato paste to the onions and cook , stirring , until sauce thickens.
Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake , at 350-400 degrees f.
, for about 30 minutes , or until chicken is done.
Just before serving , add the sour cream to the sauce and add more or less sour cream as you like , mixing well.
Serve with dumplings , mashed potatoes or orzo.
Bon appetit !.

Ingredients

chicken, salt, garlic, olive oil, onion, flour, paprika, chicken stock, tomato paste, sour cream