Veronica's 3 Egg Omelet W Beachgirls Cucumber Dip

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Dh gives this omelet 4 stars (out of 5). He said it was very tasty and is a keeper for weekend breakfasts. We always have greek omelets when we go out for breakfast so i decided to try and recreate in my own kitchen.

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Steps

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In a small mixing bowl , combine eggs , milk and seasoning.

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Whip well until foamy.

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In a skillet , heat the buter , add the gyro meat and onions.

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Saute until the onions are tender and meat is heated through.

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Add the eggs and cook until firm enough to turn over.

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Flip over , sprinkle feta cheese and tomatoes on top and cook for 1-1 / 2 to 2 minutes.

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Fold in half and place on serving plate.

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Top with 1 / 8 cup of beachgirls cucumber dip , recipe#54096 and the 1 tsp crumbled feta cheese.

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Serve at once.

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Ingredients

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butter, eggs, milk, ground cayenne pepper, white pepper, tabasco sauce, salt, feta cheese, onion, gyro meat, diced tomato, cucumbers