Vermouth Chicken Salad

---

My mother and i created this recipe and we get many compliments at dinner parties. A chef who owns a 4-star restaurant sampled it at an event my mother attended and raved about it. Needless to say, we were happy with his approval. Whoo-hoo! Mom likes to garnish this with avocado slices. Adjust seasonings to your own tastes.

---

Steps

---

Boil the chicken in salted water til done.

---

Let cool and cut into bite-sized pieces.

---

Sprinkle with seasoned salt.

---

Mix in the remaining ingredients.

---

Let chill for at least an hour.

---

Ingredients

---

boneless skinless chicken breast, red grapes, celery, smoked almonds, seasoning salt, mayonnaise, dry vermouth