Veracruz Style Tilapia

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This cooking light recipe was originally for red snapper, but since tilapia is usually less expensive and easier to find, that is what i go with. This recipe also work wonderfully on the grill.

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Steps

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Prepare the broiler by coating the pan with cooking spray.

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Coat the fish fillets completely wih cooking spray.

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Combine the cumin salt and pepper and sprinkle all over the fish.

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The fillets will cook 5 minutes on each side.

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While fish broils , combine the remaining ingredients to make the salsa.

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Serve the fillets with 1 / 2 cup of salsa.

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When spliting the recipe for 2 i will make the entire salsa portion and freeze it for future use , this recipe is also wonderful with lean pork chops.

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Ingredients

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tilapia fillets, cooking spray, ground cumin, salt, pepper, cilantro, green olives, salsa, pinto beans, diced tomatoes