Venus De Milo Seafood Scampi

---

For over 45 years, venus de milo restaurant has been recognized as one of the premier restaurants in southeastern massachusetts and rhode island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, emeril lagasse, who worked their after culinary school. here is another of their recipes.

---

Steps

---

In a heavy saut pan melt 4 tablespoons of butter.

---

When the butter begins to bubble add the garlic and shrimp and saut for about a minute.

---

Next add the scallops and the lobster meat and saut until the scallops are white and firm.

---

Sprinkle the flour over the seafood while tossing or stirring.

---

Add the clam juice , white wine , parsley , and lemon juice and simmer for about a minute or until the liquid begins to thicken.

---

Add the light cream and return to a simmer.

---

Adjust seasoning and add the butter swirl just before serving.

---

Serve over hot angel hair pasta.

---

A butter swirl will aid in binding a sauce and it will also introduce a sheen , which is a visually appealing.

---

By tempered we mean butter that is at room temperature.

---

Ingredients

---

lobster meat, shrimp, sea scallops, butter, garlic, parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, cooked angel hair pasta