Acapulco's Crab Avocado Enchiladas With Cilantro Cream Recipe

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This is from the famous acapulco mexican restaurant.

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Steps

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For cilantro cream sauce:.

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Puree garlic with salt.

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Combine sour cream , onion , cilantro and sugar.

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Add garlic mixture and stir gently to blend well.

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For enchiladas:.

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Heat tortillas , 1 at a time , in oil until soft.

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Place 1 / 4 cup crab meat in center of each tortilla , then sprinkle with 1 tablespoon onion.

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Spread a little salsa con tomatillos on top.

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Roll enchiladas , and place , seam-side down , in shallow baking dish.

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Cover with remaining salsa con tomatillos.

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Sprinkle generously with cheese.

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Bake at 400 degrees f about 10 minutes , or until hot and cheese melts.

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Serve with dollop of sour cream sauce , and garnish with olives , avocado and tomato slices.

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Ingredients

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garlic, salt, sour cream, onions, cilantro, granulated sugar, corn tortillas, oil, crabmeat, monterey jack cheese, pitted black olives, avocado, tomatoes