Best Cheese Biscuits

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Measure first 4 ingredients into bowl.

Add grated cheese.

Stir.

Add cooking oil and milk.

Stir to form a soft ball of dough.

Add more milk if needed to make dough soft.

Turn out on lightly floured board and knead gently 8-10 times.

Roll to 3 / 4 to 1 inch thick.

Cut with biscuit cutter.

Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.

Bake in 425 degree oven for 15 minutes or until nicely browned.

Serve plain or with butter.

all-purpose flour, baking powder, granulated sugar, salt, sharp cheddar cheese, oil, milk