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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Bisques Cream Soups Soups Stews Potatoes Vegetables Canadian Food Processor Blender Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Carrots Equipment Small Appliance

Best Carrot Soup

This is a great recipe from a coworker, who got it from a health canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce.!

Steps

Saut onion and garlic in butter for 5 minutes.
Add carrots and potatoes.
Stir to coat with butter.
Add chicken broth , water , salt , tarragon and pepper.
Cover and simmer over medium heat 15 minutes or until vegetables are well cooked.
Pure soup in batches in blender or food processor until smooth.
Pour back into saucepan.
Stir in milk.
Heat and serve.

Ingredients

butter, onion, garlic, carrot, potato, chicken broth, water, salt, dried tarragon leaves, white pepper, milk