Venezuelan Spiced Hot Chocolate
From food network
Steps
Combine milk with spices and sugar in a large heavy saucepan.
Cook over medium heat , stirring to dissolve sugar , until milk just starts to bubble around the edges.
Lower heat and cook 10 minutes.
Remove from heat and allow to steep 10 additional minutes , then strain into another large heavy pot.
Heat gently , then add chocolate and rum.
Whisk briskly 5 minutes over low flame until chocolate is completely melted.
Ingredients
milk, star anise, cinnamon, orange, allspice berries, brown sugar, semisweet chocolate, dark rum