Venezuelan Beef Roast Marinade
This is the best! from a novel by marisol, from the main character's family recipes. sure tastes authentic. probably could be used for other things too...
Steps
Mix all of these ingredients.
Pour into a ziplock bag , reserving some for a baste if you wish.
Place meat in bag and close carefully , omitting as much air as possible.
Refrigerate for a day or so , turning the bag whenever you remember to , because the ingredients will separate.
Roast meat dry at about 300f.
Or grill and baste.
Ingredients
white wine, olive oil, lemon, juice of, lime, juice of, sea salt, dry oregano, crushed red pepper flakes, garlic cloves