Acapulco Tuna Dish

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This gives tuna a whole new taste! Comes from my mothers favorite cookbook by jackie olden. The original recipe served 8-10, so i've down sized it a bit.

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Steps

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Saute onions in oil , cook until transparent.

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In a large bowl combine drained tuna , onions , tomatoes , chili powder , salt , pepper , eggs and milk , blend.

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Place half of the chips in the botttom of a 2 quart dish , top with half of the cheese , then half the tuna mixture , repeat layers.

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Spread sour cream on top , cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.

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Garnish with parsley and olives.

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Ingredients

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onion, olive oil, tuna, egg, milk, tortilla chips, monterey jack cheese, sour cream, stewed tomatoes, chili powder, salt and pepper, parsley