Lemon Coconut Custard Pie

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Using zucchini was always a challenge at hom in pa dutch country. This delightful dessert pie has a tropical flair! don't let the ingredient list scare you away. I have served this to people who don't like squash and they never know if you don't tell them. if using zucchini squash, peel the green first for the best disguise.

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Steps

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Whisk together squash , sugar , eggs , flour , lemon and coconut flavorings , and butter.

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Pour into pie crust.

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Bake at 350 f for 30-45 minutes.

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Pie should be set and barely golden brown on top.

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Can be served with cool-whip or other favored whipped topping.

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Ingredients

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squash, sugar, eggs, flour, lemon flavoring, coconut flavoring, butter, pie crust, cool whip