Velveeta Cheesy Chicken Rice Skillet

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. richard prepared it and was tickled ppink with how well it turned out. we made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. this came from my favorite brand name best-loved recipies cookbook. this tasted like rice a roni with moist chicken... yummy!!

Steps

Heat oil in a large skillet on med hi heat.

Add chicken cover.

Cook 4 minutes on each side or until cooked through.

Remove chicken from skillet.

Add soup and water to skillet.

Stir and bring to a boil.

Stir in rice and 1 c of velveeta.

Top with chicken.

Sprinkle with remaining velveeta.

Cover and cook on low heat 5 minutes.

Ingredients

oil, boneless skinless chicken breast halves, cream of chicken soup, water, minute white rice, velveeta cheese