Velveeta Broccoli Rice Casserole
A good dish to serve as a side on a holiday or everyday occasion.
Steps
Saute onion in butter until soft.
Add cream of chicken soup , milk and velveeta.
Heat the mixture until the cheese melts.
Add rice to the mixture.
Prepare the broccoli according to package directions.
Add to soup mixture.
Pour in a greased casserole and top with slices of velveeta.
Bake at 350 degrees for 30 minutes.
Ingredients
onion, butter, reduced-fat cream of chicken soup, skim milk, velveeta cheese, instant rice, broccoli