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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Pasta Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Pasta Shells Presentation Served Hot

Veggie Stuffed Shells Vegan

Recipe from taste of home, so i am going to post it here for good measure.

Steps

Cook pasta according to package directions.
Drain.
Meanwhile , in a large skillet , saute mushrooms and onion in oil until tender.
Add garlic.
Cook 1 minute longer.
In a large bowl , mash tofu with lemon juice.
Stir in the spinach , olives , basil , salt and pepper.
Add to mushroom mixture.
Heat through.
Spoon into shells.
Spread 1 cup spaghetti sauce in a 13-in.
X 9-in.
Baking dish coated with cooking spray.
Arrange shells over sauce.
Top with remaining sauce.
Sprinkle with pine nuts.
Cover and bake at 375 for 30 minutes.
Uncover.
Bake 5-10 minutes longer or until bubbly.

Ingredients

jumbo pasta shells, fresh mushrooms, onion, olive oil, garlic cloves, extra firm tofu, lemon juice, frozen chopped spinach, sliced ripe olives, fresh basil, salt, pepper, marinara sauce, pine nuts