Veggie Patties
These bear no resemblance to hamburgers other than being delicious in a bun with the same sort of topping. The
Steps
Mix the seasonings with the chick pea flour.
Slowly mix in the water , working well to remove all lumps.
Stir in the vegetables.
It is best to let the batter sit for 1 hour or more , although they can be cooked at once.
Heat a tablespoon of oil in a heavy skillet over medium heat , and spoon in the batter to form patties.
Fry until browned on each side , about 5 minutes per side.
Do two or three at a time.
Add 1 tbsp more oil for the second batch.
These are nice served with tamarind sauce or even a steak sauce like h.
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Ingredients
gram flour, ground cumin, salt, fresh ginger, jalapeno peppers, carrot, onion, cilantro, corn kernel, water, vegetable oil