Best Bran Muffins

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I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, i have even made these using raisin bran cereal and also using wheat bran --- you will love these muffins!

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Steps

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Preheat oven to 350f.

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Line 12 regular-size muffin tins with paper liners.

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In a medium bowl mix together the all-bran cereal with buttermilk.

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Let sit for about 10-12 minutes stirring once.

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In another bowl whisk together the oil , egg , brown sugar and vanilla until well blended , then add to the buttermilk mixture.

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Mix to combine with a wooden spoon.

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In another bowl mix together flour , baking powder , baking soda , salt and cinnamon and nutmeg.

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Add to the wet mixture and mix just until blended using a wooden spoon or a small spatula.

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Fold in raisins or dates.

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Divide the batter evenly between the 12 muffin tins.

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Bake for about 18-22 minutes , or until the muffins test done.

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Ingredients

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all-bran cereal, buttermilk, vegetable oil, egg, brown sugar, maple extract, all-purpose white flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ground nutmeg, raisins