Vegetarian Thai Curry

I developed this recipe by taking the things i liked best from many recipes i have tried. this is lacto-ovo and does not use fish sauce.

In a medium saucepan warm oil.

Add onions and saut until clear.

Add curry paste and heat for 1 minute.

Add broth and coconut milk.

Bring just to a boil , reduce heat and simmer for 5 minutes.

Add all other and simmer for 10-15 minutes.

Serve over jasmine rice.

olive oil, white onion, red curry paste, vegetable broth, coconut milk, fresh basil, bamboo shoots, soy sauce, brown sugar, vegetables, jasmine rice