Vegetarian Tagine
A nice, subtly-spiced intro to moroccan flavors, with no meat.
Steps
In a slow cooker , toss together the parsnips , turnips , onions , carrots , apricots , and prunes.
Season with turmeric , cumin , ginger , cinnamon , cayenne pepper , parsley , and cilantro.
Pour in the vegetable broth.
Cover and cook on high 3 hours or low 6 hours.
Ingredients
parsnip, turnip, onions, carrot, dried apricots, prunes, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, dried parsley, dried cilantro, vegetable broth