Vegetarian Summer Roll
By ming tsai.
Steps
In a bowl whisk together juice , lime , mustard and sugar.
Whisk in the oil and season.
Toss with all the vegetables and tofu.
Check for seasoning.
Lay out 1 wrapper and place a small mound of mix near the bottom.
Roll bottom towards the middle.
Fold in both sides and continue rolling.
Finish roll and let rest.
Individually wrap each roll with plastic wrap.
Will hold for 2 hours in the fridge.
Remove wrap , slice on the bias and serve on top of extra salad.
Ingredients
limes, juice of, lime, dijon mustard, brown sugar, grapeseed oil, thai basil, bean sprouts, red bell pepper, carrot, smoked tofu, rice paper sheets, salt and black pepper